To continue reading this article, please Login or Sign up for FREE below. You will be sent an email with a password.
By: HealthDay News Foodborne illnesses sicken almost 50 million people annually in the United States, according to government statistics. But many of those episodes could be prevented, and proper sanitation when handling food is the key, says one expert. “If all of us washed our hands and were careful with food, it would greatly reduce the number of infections we see,” said Dr. Ross Rodgers, an emergency medicine physician at Penn State Medical Center. Rodgers offered these tips in a hospital news release: Never use leftover marinade on cooked foods, and don’t use utensils that have touched uncooked food to serve prepared items. Use a meat thermometer to ensure that meat is cooked to a safe temperature. (That’s 145 degrees