Flu Infection May Increase Heart Attack Risk, Study Shows

In “Science Now,” the Los Angeles Times reports that research suggests “the first week or so of a flu infection appears to make” people “much more susceptible to a heart attack.” The findings were published in the New England Journal of Medicine. Reuters reports that researchers “used confirmed cases of flu, analyzing 364 heart attacks from mid-2008 through mid-2015 among […] Read More

Oral Contraceptives Reduce Risk for Ovarian & Endometrial Cancers

The long-term use of oral contraceptives reduces the risk for ovarian and endometrial cancers, and the effect is especially evident in smokers, the obese and those who exercise infrequently, a new study found. Earlier studies have demonstrated an association of previous oral contraceptive use with reduced risk for these cancers in postmenopausal women. This study […] Read More

Acidic Foods & Calcium Loss

Kathy Pollard, MS In terms of the pH balance of acid to alkaline in the blood, all meats are acidic, as there is an acid-forming nature to protein. The sulfur-containing amino acids in animal foods produce the acid-forming sulfate ion.1 Meats and eggs have two to five times the amount of sulfur-containing amino acids than plant protein. According to researcher Amy […] Read More

Breakthroughs in Screening & Treatment Cut Breast Cancer Deaths in Half

Source: Dennis Thompson, HealthDay News Breakthroughs in breast cancer screening and treatment have slashed the percentage of women dying from the disease, a new analysis reveals. “Advances in screening and treatment are saving lives,” said lead researcher Sylvia Plevritis, a professor of radiology and biomedical data science at the Stanford University School of Medicine. “Here’s an […] Read More