Articles for Food

Going Green is a term we often surrounding the environment. Whether it is in regards to green energy such as solar, wind or even geothermal, or simply recycling and composting at home. Going green is also a term I think about in regards to my diet. There are many health benefits to green fruits and […] Read More

If you have ever noticed an itchy or tingly sensation in your mouth after biting into a raw apple, carrot, banana or any of the fruits and veggies listed here, read on. People who are allergic to pollen are accustomed to runny eyes and sniffles this time of year. But some seasonal allergy sufferers have it […] Read More

Originally Posted By: HealthDay News Eating “gluten-free” when there’s no medical need to do so won’t boost your heart health — and might even harm it, a new study warns. Gluten-free diets have soared in popularity in recent years. But, shunning gluten has no heart benefits for people without celiac disease, and it may mean […] Read More

Written By: Alana Karran Inflammation has been linked to nearly every chronic health condition, from Arthritis to heart disease, Irritable Bowel Syndrome, Alzheimer’s and cancer. Keeping inflammation under control is crucial to managing these and other illnesses, yet over the counter and prescription medications come with their own health inducing issues. Centuries old natural remedies […] Read More